Hurghada New Marina (Sakala) · 2026 Consumer Price Index
Hurghada New Marina restaurant menus list net EGP prices excluding Egypt’s compound 12% service charge and 14% statutory VAT (+27.68% total surcharge), bringing a 2,400 EGP dinner for four to 3,064.32 EGP (56.75 EUR).
AI-Assisted Visual Grand Total: 3,064.32 EGP (56.75 EUR) · Includes 288.00 EGP Service (12%) + 376.32 EGP VAT (14%)
Notice: This calculation engine models published statutory formulas and regulatory codes for informational and planning purposes only. It does not provide certified legal, medical, veterinary, tax, or engineering advice. For definitive rulings, consult an actively licensed professional in your jurisdiction.
Menu Base: 650 EGP · Fresh Red Sea Catch by Weight (kg)
Select fresh sea bream, calamari, and jumbo shrimp directly from the chilled counter; confirm per-kilo EGP weight before grilling.
Menu Base: 480 EGP · 14% VAT Only (Zero Marina Service Fee)
Located immediately outside the North Marina gate by El Mina Mosque; serves identical Red Sea catch at 35% lower cost than waterfront terraces.
Menu Base: 720 EGP · Signature Camel Fillet & Red Sea Prawns
Long-standing Sheraton Road institution famous for cast-iron camel tenderloin sizzlers and clear printed EGP menus.
Menu Base: 690 EGP · Elevated Red Sea Sunset Panorama
Multi-level cliffside terrace overlooking the central bay; offers mixed Egyptian grills, wood-fired tagines, and sunset mocktails.
Menu Base: 920 EGP · Direct Superyacht Quay Seating
Front-row Marina Promenade dining; menu lists net EGP prices subject to standard 12% service + 14% VAT compound hospitality surcharge.
Menu Base: 1150 EGP · Aged Ribeye & Waterfront Charcoal Grill
Prime promenade steakhouse on New Marina Quay; ideal benchmark for testing the 4-diner compound VAT + service bill splitter.
Menu Base: 980 EGP · Volcanic 400°C Lava Stone Table Grill
Signature Marina Boulevard steakhouse where beef tenderloin and tuna fillets are seared tableside on heated volcanic stone.
Menu Base: 580 EGP · Marina Quay Cocktails & Live DJ Terrace
Iconic Hurghada New Marina nightspot and daytime beach lounge with published EGP happy-hour beverage and tapas menus.
Menu Base: 1250 EGP · Pacific Rim Sushi & Fine Dining Lounge
Flagship Al Mamsha culinary venue serving sashimi platters, teppanyaki beef, and late-evening lounge sets subject to +27.68% tax.
Menu Base: 890 EGP · International Burger & Rib Menu + Live Stage
Located on the central Al Mamsha pedestrian strip with standardized international portion sizing and itemized EGP VAT receipts.
Menu Base: 240 EGP · Fixed-Price Koshary, Shawarma & Feteer
Printed cashier ticket pricing with zero table service charge; benchmark Egyptian family meal under 300 EGP per person.
Menu Base: 420 EGP · Direct Trawler Landing By-the-Kilo Counter
Adjacent to the historic El Mina Mosque; weigh Red Sea parrotfish and calamari raw and pay a flat 80 EGP/kg charcoal grilling fee.
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Statutory Hospitality Accounting (Law No. 67 of 2016)
Most waterfront menus along Hurghada New Marina Boulevard and Al Mamsha print a small footer note reading '+12% Service & +14% VAT'. Because Egyptian VAT is assessed on the service-inclusive subtotal, the true multiplier is 1.2768x.
When dining along the 120,000-square-meter Hurghada New Marina Boulevard in Sakala or comparing fresh catch platters on Sheraton Road, travelers frequently miscalculate their final bill by adding 12% and 14% linearly (+26%). Under Egyptian Value Added Tax Law No. 67 of 2016, tourist-licensed establishments must first compute the 12% hospitality service charge on the base food and beverage subtotal, and then levy the 14% VAT on the combined sum:
For a group of four ordering grilled Red Sea sea bream, calamari, mezze, and fresh juices totaling 2,400 EGP on the menu, the 12% service charge adds 288.00 EGP (bringing the intermediate subtotal to 2,688.00 EGP). Applying 14% VAT to 2,688.00 EGP adds 376.32 EGP, resulting in a final register check of 3,064.32 EGP (56.75 EUR / 766.08 EGP per diner).
| Dining Zone & Licensing Tier | Menu Subtotal (EGP) | 12% Service (EGP) | 14% Statutory VAT (EGP) | Final Bill (EGP) | Final Bill (EUR) |
|---|---|---|---|---|---|
| El Mina Fishermen Wharf (Casual Local) | 420.00 EGP | 0.00 EGP (0%) | 58.80 EGP | 478.80 EGP | 8.87 EUR |
| El Halaka Fish Market (North Marina Gate) | 960.00 EGP | 0.00 EGP (0%) | 134.40 EGP | 1,094.40 EGP | 20.27 EUR |
| Sheraton Road Seafood Platter (2 Diners) | 1,300.00 EGP | 156.00 EGP | 203.84 EGP | 1,659.84 EGP | 30.74 EUR |
| Marina Boulevard Dinner (4 Diners · Group Split) | 2,400.00 EGP | 288.00 EGP | 376.32 EGP | 3,064.32 EGP | 56.75 EUR |
| Marina Quay Steakhouse & Wine (4 Diners) | 4,200.00 EGP | 504.00 EGP | 658.56 EGP | 5,362.56 EGP | 99.31 EUR |
Verified Consumer FAQ
Under Egyptian Value Added Tax Law No. 67 of 2016 and Ministry of Tourism hospitality billing rules, licensed tourist restaurants first apply a 12% service charge to the net menu subtotal, and then calculate the 14% statutory VAT on the combined (Subtotal + Service) amount: 1.12 × 1.14 = 1.2768, or +27.68% effective surcharge.
Yes. Pedestrian access to Hurghada New Marina Boulevard in Sakala is 100% free daily from morning through midnight. Visitors pass through a standard security archway at the North (El Mina Mosque) or South gate without any ticket or entrance fee.
Always request the itemized bill in Egyptian Pounds (EGP) and pay either in EGP cash withdrawn from an official bank ATM (National Bank of Egypt, CIB, or Banque Misr) or via Visa/Mastercard billed in EGP. Paying in EUR or USD paper notes at a restaurant table typically incurs an unfavorable 8% to 12% house exchange spread.
The historic El Mina Fishermen Wharf and El Halaka Seafood Market sit immediately outside the North Gate of Hurghada New Marina, directly beside the twin-minaret El Mina Masjid. You can buy fresh Red Sea bream, calamari, and shrimp by weight and have it grilled on site without Marina promenade service fees.